Please click on the 6 following pages to examine the topics listed below.
1) Digestive Disorders
- Low Stomach Acid Production
- Low Digestive Enzyme Production
- Betaine HCl and Enzyme Supplementation
- Herbs to Promote Peristalsis
- Blending
- Hot, Cold and Damp Energy
- Food Combining
- Endocrine Disrupting Foods
- Processed and Convenience Foods Issues
- Organic Foods
2) Bacterial, Parasite and Candida Overgrowth
- Gut flora balance
- Bacterial, parasite and yeast overgrowth
- Leaky Gut Syndrome
- Prebiotics
- Probiotics, including Soil Based Organisms
- Fermented Foods and Drinks
- Antimicrobial herbs, supplements and treatments
- Anti-Candida Diet
3) Food Allergies and Intolerances
- Food Allergies
- Non-IgE-Mediated Immune System Response (Intolerance) to Food inc. Coeliac (Celiac) Disease
- Metabolic Intolerances, e.g. Lactose, Fructose and Sugar Alcohols
- Pharmacological Reactions to Food, e.g. Glutamate and Aspartame
- Digestive Enzyme and Stomach Acid Deficiencies
- Detection of (tests for) food allergies and intolerances
- Treatment for food allergies and intolerances
- Elimination Diet
- Gluten (Gliadin)-Free Diet
- Milk Dairy-Free Diet
- History of Milk and Gluten consumption
4) Mucoid Plaque
- Peristalsis
- Mucoid Plaque formation
- Mucus producing foods
- Diets that encourage less mucoid plaque formation
- Good dietary habits to reduce mucoid plaque formation
- Mucoid Plaque removal treatments including herbs, enzymes, fibre and Psyllium & Bentonite shakes
- Enemas and Colonic Irrigation
5) Acidosis and acid producing foods
- Acid producing foods - to eat in moderation
- Acidosis
- Alkalosis
- Alkaline and Ionised Water
- Measuring bodily pH
6) Nutrition and Nutritional Deficiencies
- Supplements in general
- Codex Alimentarius and EU Legislation - on food additives and dietary supplements
- Mineral Deficiencies
- Vitamin Deficiencies
- Spirulina, Chlorella and Whey, and other superfoods/supplementary protein sources
- Amino Acids
- Methylation and Glutathione production
- Antioxidants
- Essential Fatty Acids
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